Caprese-Style Baked Chicken

Hello, all! It's another beautiful evening in Chicago and I just finished up a Flexibility and Strength yoga flow with Sanela. I had all the windows open to let in some fresh air, a Bath & Body Works scented candle going, and a Synergy Gingerberry kombucha. I feel loose and relaxed and wanted to take … Continue reading Caprese-Style Baked Chicken →

Mustard-Marinated Salmon/Chicken/Tofu

Salmon is one of my favorite foods, and it's one of the healthiest. Filled with protein, healthy fats, and vitamins/antioxidants, it's a great choice for a post-workout meal. I have put salmon in tacos, salads, pastas, etc., but I especially like it baked in a marinade. This marinade keeps protein juicy as it cooks and … Continue reading Mustard-Marinated Salmon/Chicken/Tofu →

Jalapeño Popper Chicken

I can barely believe there was a time that I didn't think I liked jalapeño poppers, but I'll never go back again! Growing up, I was not into snacks or meals with savory cream cheese. If it wasn't in a cheesecake, I didn't want it. Now, I'm a fan of the seemingly endless things you … Continue reading Jalapeño Popper Chicken →

Citrus Chicken Fajitas!

I love dishes that are packed with flavor, colorful, and simple and quick to make. This fajita chicken embodies all of those requirements, and they're even better the next day as leftovers! The citrus juice adds a tangy kick to the fajitas. I adapted this recipe from my mom. Moms always make everything better, but … Continue reading Citrus Chicken Fajitas! →

Chicken & Vegetable Chili

One of my favorite ways to hide vegetables is in chili! You can pack in a ton of things you might not ordinarily think to put in a basic chili, and the seasonings are so flavorful that the vegetables just add extra texture. Although I change this up often, last night I used: Ground chicken … Continue reading Chicken & Vegetable Chili →